Amphawa Thai Restaurant - Thai

A combination of our most popular entree dishes comprises one piece of each spring roll, curry puff, coconut prawn, money bag & fish cake.

Four pieces. Khanom jeep. Chicken inspired meat and vegetable dumplings. Served with sauce.

Four pieces. Prawns are coated in desiccated coconut and deep fried. Served with a sweet chilli sauce.

Four pieces. Served with plum sauce.

Four pieces. Deep fried and packed with flavours of minced chicken, prawns and water chestnuts. Served with sweet chilli sauce.

Four pieces. Served with satay sauce.

Three pieces. Served with sweet chilli sauce.

Four pieces. Served with sweet chilli sauce.

Five pieces. Crunchy golden rolls with crab and prawn meat served with plum sauce.

Four pieces. Served with plum sauce.

Four pieces. Served with sweet sauce and crushed peanuts.

Mild in flavour curry with potatoes, fried onion, peanut and star anise.

Mild in flavour curry with potatoes, fried onion, peanut and star anise.

The mildest of them with coconut milk, onion and potato.

Green curry paste, coconut milk, green beans, bamboo shoots, eggplant, carrot and basil leaves.

Roast duck cooked in red curry paste with coconut milk, lychees, kaffir lime leaves and basil leaves.

Red curry paste, coconut milk, green beans, bamboo shoots, eggplant, carrot and basil leaves.

Panang curry paste with coconut milk, ground peanuts, basil leaves and kaffir lime leaves.

Thai basil leaves, chilli, onion and garlic with sauce.

Chilli, garlic, onion and basil leaves with chilli jam sauce.

Chilli powder, ground roast rice and mixed Thai herbs with lemon sauce.

Kaffir lime leaves, garlic and chilli with Thai red curry sauce.

Chilli, garlic and onion.

Garlic and pepper with Thai soy sauce.

Chilli, onion, basil, green peppercorn and pickled rhizome with oyster sauce.

Ginger, shallot, garlic and pepper with soy sauce.

Garlic with sweet and sour sauce.

Ginger with sweet and sour and medium spicy sauce.

Crispy pork belly or duck stir fried with Chinese broccoli, garlic and chilli.

Deep fried Thai style marinated pork with garlic and pepper.

Half. Grilled marinated boneless duck and steamed vegetables with Thai ginger sauce.

Thai style. Amphawas marinated chicken served with salad and Thai chilli sauce.

Calamari toasted in salt and pepper spices completed with a touch of chilli and garlic.

Stir fries with Thai chilli paste, crispy pork, carrot and beans.

Half. Grilled marinated boneless duck and steamed vegetables with Thai garlic and pepper sauce.

A thick curry with coconut milk, steamed vegetables, kaffir lime leaves, basil leaves and hot chilli sauce.

Stir fried marinated beef slices with Thai BBQ sauce.

Stir fried marinated pork slices with Thai BBQ sauce.

Stir fried crispy pork garlic and onion with Thai ginger sauce.

Thai omelette with prawns and chicken or prawns and pork, garlic, pepper, shallot and chilli sauce.

Hot and spicy stir fried rice noodles with mixed vegetables, bamboo, green peppercorn, pickled rhizome, chilli and basil leaves.

Thai style fried rice with egg, onion, Chinese broccoli, tomato and dried garlic.

Thai style curried noodle soup with chilli jam, coconut milk, bean sprouts, Chinese broccoli, shallots and coriander.

Thai style fried rice with egg, chilli basil, bean and bamboo shoot.

Stir fried flat rice noodles with chilli jam, onion, carrot, broccoli, shallots and cashew nuts.

Stir fried flat rice noodles with your choice of meat, egg and Chinese broccoli.

Stir fried small thin rice noodles with pad Thai sauce, egg, pickled turnip, tofu, bean sprouts and chives. Served with bean sprouts, lemon and ground peanut.

Thai style fried rice with egg, bean, carrot, onion and tomato.

Thai style pork wonton soup with BBQ pork, bean sprouts and bok choy.

Thai hot sour soup with mushroom, tomato, onion and shallots.

Mild and creamy soup, mushroom, tomato, onion and shallots.

Cooked prawns, minced chicken, vermicelli, squid, toasted with Thai salad dressing, tomato, onion, chilli, shallot, coriander and mint leaves.

Grilled marinated chicken tossed with Thai salad dressing. Served with mixed salad and Thai herbs.

Minced chicken lightly poached in broth then dressed with red onion, shallot, ground roast rice, chilli powder, mint leaves and coriander.

Grilled beef, sliced thinly and toasted with Thai salad dressing, mushroom, tomato, cucumber, onion, ground roast rice, shallot, mint leaves and coriander.

Minced pork lightly poached in broth then dressed with red onion, shallot, ground roast rice, chilli powder, mint leaves and coriander.

Cooked seafood with Thai salad dressing, tomato, onion, chilli, shallot, coriander and mint leaves.

Pork roll with minced pork toasted with Thai salad dressing, tomato, onion, chilli, shallot, coriander and mixed vegetables.

Fried marinated sour soft bone pork. In North Eastern Thailand style with chilli and tamarind sauce.

Green papaya salad with vermicelli noodles. Som tum poo pra ra with vermicelli noodles, pork crackers, pork roll and mixed Thai salad.

Combination of green papaya salad. Som tum poo pra ra with vermicelli noodles, pork crackers, pork roll and mixed Thai salad.

Green papaya salad. A choice of som tum Thai or som tum poo pra ra with a variety of side dishes, chicken wings pork roll, pork crackers, boiled egg, vermicelli noodles and mixed Thai salad.

Shredded green papaya, green beans, tomatoes, dried shrimp, roasted peanuts, chilli and Thai salad dressing.

Shredded green papaya salad, green beans, tomato, chilli, fish and salty crabs. Laotian version.

Stir fried mixed vegetables with satay sauce.

Stir fried with sweet and sour sauce, tomato, onion, mushroom, baby corn and shallots.

Stir fried with ginger, onion, baby corn, black mushroom and shallots.

Stir fried with green beans, bamboo shoots, carrots, chilli and basil leaves.

Stir fried with crushed garlic, pepper, onion, baby corn, shallots, broccoli, carrots and dried garlic.

Stir fried with sweet chilli jam, onion, baby corn, carrots, broccoli, shallots and cashew nuts.

Stir fried mixed vegetables with oyster sauce.

Juice

Extra napkins